Food
Bruce Taylor carries on the original vision of his parents “Tex” and Margie Taylor.
The family started the restaurant in 1953 and has been anchored to the same Koreatown location since 1970.
People slide into black and red booths and disappear into times past with help from martinis and high-value steaks.
Chef Fernando Mendez prepares dry-aged, prime beef in a 700-degree gas broiler, including the culotte, a three-inch thick, center-cut top sirloin. Prime sirloin pepper steak is another popular choice for anyone looking for less heft and a different flavor profile.
Cookie Puss
Cookie Puss is an ice cream cake character created by Carvel in the 1970s as an expansion of its line of freshly made exclusive products, along with Hug-Me Bear and Fudgie the Whale.
White Velvet Cake
Semi-naked cake with fresh flowers, greens and blueberries! Top tier is white velvet cake with a vanilla Swiss merengue buttercream and bottom tier is vanilla cake with vanilla Swiss merengue buttercream. Elegant and beautiful for any occasion.
