Sua Superette

All-day, grab-and-go marketplace specializing in Chinese food.

Sua Kitchen opened in November 2023 at the Larchmont Mercantile building in Los Angeles, California.

Offering pre-packaged meals, Sua Superette is owned by Jing Gao, a native of Chengdu, China. The enterprise is managed and marketed by Instagram influencer Stephanie Liu Hjelmeseth.

The woman-owned business is currently hiring for management positions and also looking for a food & beverage / retail concierge.

Sua‘s menu is focused on spicy Szechuan cuisine.

MAIN DISHES

Sichuan Shredded Chicken Salad
with Shaved Crunchy Veggies, Carrots, Celery, Mandarins, Sticky Sesame Cashews & Ginger Chili Vinaigrette

Kung Pao Salmon
with Stir Fried Rainbow Summer Peppers, Fresh Basil & Puffed Wild Rice

Vegan Mapo Tofu
with Wild Mushrooms, Scallions & Steamed Green Jade Pearl Rice

Sichuan Market Veggies
with Bok Choy, Kabocha, Zucchini, Chinese Broccoli, Rainbow Carrots & Vegan Goji Berry Aoli

Gluten-Free Cold Sesame Noodles
with Soba, Shaved Cucumber, Carrots, Market Herbs, Sesame Sunbutter Dressing & Homemade Chili Crisp

Sichuan Vegetable Trio
with Lotus Chips, Cold Cucumber Salad & Marinated Woodear Mushroom Salad

VEGAN ENTREES

Vegan Sichuan “Chicken “ Salad
with Crispy Miso Chickpeas, Shaved Crunchy Veggies, Carrots, Celery, Mandarins, Sticky Sesame Cashews & Ginger Chili Vinaigrette

Kung Pao Eggplant, Cauliflower & Green Beans
with Stir Fried Rainbow Summer Peppers, Fresh Basil & Puffed Wild Rice

KIDS MENU

GF Sichuan Crispy Chicken Tenders
with Ginger Chili Dressing & Vegan Honey Mustard

Grass-Fed Beef Baja Taco Bowl
with Crunchy Slaw, Fajita Veggies, Salsa Verde Heirloom Blue Corn Tortillas & Crunchy Pepitas

Caramelized Baby Japanese Yams
with Vegan Kale Ranch

Tri Colore 3-Bean Salad
with Italian Dressing & Fresh Basil

Signature Hummus & Crudités
Berries & Coco Whip

All Orders Come with Fly By Jing Original Chili Crisp

Phone number: (323) 498-0044

SUA MENU

MAIN MEALS

CRISPY CHONGQING CHICKEN TENDERS
with ginger chili vinaigrette *gf, nf (contains eggs)

BEEF AND BROCCOLI BOWL *gf, nf

KUNG PAO CHICKEN
with rainbow peppers and puffed wild rice *gf, nf

SUA WHOLE ROTISSERIE CHICKEN *gf, nf

VEGAN MAPO TOFU
with wild mushrooms *v, gf, nf

WRAPS

SPICY CHILI CUMIN GRASS FED BEEF
with carrots, basil, spinach and vegan chili crisp *nf (contains gluten)

SUA ROTISSERIE CHICKEN WRAP
with mixed greens, roasted peppers and vegan aioli *nf (contains gluten)

SALADS

SICHUAN SHREDDED CHICKEN SALAD
with shaved cabbage, carrot, celery, mandarin, sesame cashews, cilantro and ginger chili vinaigrette *gf (contains nuts (cashews))

COLD CUCUMBER SALAD
with Fresno chili and sesame *v, gf, nf

WOOD-EAR MUSHROOM SALAD
with black vinegar and garlic *v, gf, nf

BROCCOLI CRUNCH SALAD
with edamame, chives, leeks and vegan chili crisp aioli *v, gf, nf

FORBIDDEN RICE SALAD
with lotus root, carrots, peas, leeks and shiitake bacon *v, gf, nf

VEGETABLES

COLD SESAME NOODLES
with soba noodles, Napa cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf

GREEN BEANS
with garlic, tamari and spicy shiitake bacon *v, gf, nf

MALA SPICED BABY JAPANESE YAMS *v, gf, nf

CHINESE EGGPLANT
with chickpea miso and basil *v, gf, nf

SCALLION LEEK PANCAKE *v, nf (contains gluten)

MALA SPICED LOTUS CHIPS *v, gf, nf

COMBO PLATES

KUNG PAO CHICKEN COMBO PLATE
with green bamboo rice and vegetables *gf, nf

KUNG PAO SALMON COMBO PLATE
with green bamboo rice and garlic green beans with shiitake bacon *gf, nf

SPICY CHILI CUMIN GRASS FED BEEF
with green bamboo rice, bok choy and Chinese eggplant with chickpea miso *gf, nf

BREAKFAST

EGG AND CHIVE HAND PIE *nf (contains gluten)

FREE-RANGE TEA EGGS *gf, nf

OVERNIGHT OATS(seasonal flavors) *v, gf, nf

CHIA PUDDING (seasonal flavors) *v, gf, nf

SWEETS

FORBIDDEN RICE CRISPY TREAT *v, gf, nf
MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf
CHOCOLATE MOCHI BROWNIE *v, gf, nf

Suá Superette is a modern, Sichuan-inspired market featuring a menu of grab-and-go items freshly prepared by our in-house chefs. Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary’s Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu.

The entirety of the menu is dairy-free, refined-sugar free; a majority of items on the menu are gluten-free and nut-free. *not prepared in a nut-free or gluten-free facility