Bruce Taylor carries on the original vision of his parents “Tex” and Margie Taylor.
The family started the restaurant in 1953 and has been anchored to the same Koreatown location since 1970.
People slide into black and red booths and disappear into times past with help from martinis and high-value steaks.
Chef Fernando Mendez prepares dry-aged, prime beef in a 700-degree gas broiler, including the culotte, a three-inch thick, center-cut top sirloin. Prime sirloin pepper steak is another popular choice for anyone looking for less heft and a different flavor profile.
Avoid These 2 Types Of Bread If You Want To Reduce Gas And Bloating Two types of bread that can cause gas and bloating are those containing gluten and fermentable carbohydrates. Gluten, found in wheat-based bread, can cause bloating in […]
Small eatery in Los Angeles offering a curated selection of Chinese comfort dishes.
That would be Buffalo Cauliflower Wings made from cauliflower florets.
A reference to Larchmont being a lunch area.
A brand of small squares of chocolate-like candy.
Dennis Mao’s Jidori Chicken, the downtown L.A.-based Wagyu of poultry, is spreading its wings this month with a move from its former digs in the shadow of the Fashion District to new, much larger headquarters farther east in the industrial […]
Alfalfa is the name of a salad restaurant chain founded in New Jersey.
Arguably the best caramel bread pudding in Atlanta, Georgia, USA.
I’m not a heart person. Beef heart, that is. I’ve tasted it a few times, and it’s always something I’m happy to have tried but for which I never feel the need to go back. At Picca, Ricardo Zarate’s corazón […]